Grilling and Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly. Food to be grilled is cooked on a (an open wire grid such as a with a heat source above or below), a grill pan (similar to a, but with raised ridges to mimic the wires of an open grill), or (a flat plate heated from below). Heat transfer to the food when using a grill is primarily through. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling.

Bratwurst (Sausage Making) 3 Ft small hog casings (1-1/2-inch diameter) 1 1/2 lb Lean pork butt, cubed 1 lb Veal, cubed 1/2 lb Pork fat, cubed 1/4 ts Ground.

In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation. Download Free Wild Game Innovations Camera Problems. Direct heat grilling can expose food to temperatures often in excess of 260 (500 ). Grilled meat acquires a distinctive roast aroma and flavor from a chemical process called the.

The Maillard reaction only occurs when foods reach temperatures in excess of 155 °C (310 °F). Studies have shown that cooking,,, and at high temperatures can lead to the formation of,, and polycyclic, which are. May reduce the formation of these compounds. Grilling is often presented as a healthy alternative to cooking with oils, although the fat and juices lost by grilling can contribute to drier food. Contents • • • • • • • • • • • • • • • • • • • • • • • • • • • Regional variations [ ] Asia [ ] In Japanese cities, carts, restaurants, or shops can be found.

These contain charcoal-fired grills and marinated grilled meat on a stick. Is a type of food where meat and/or vegetables are grilled directly over small charcoal or gas grills at high temperatures. (This style of cooking has become popular throughout Asia.) In Malaysia, Singapore, Indonesia, and Thailand, a popular food item from food vendors is, which is marinated meat on a bamboo skewer grilled over a charcoal fire and served with peanut (sate) sauce. Grilled South America [ ] In Argentina and Uruguay, both asado (beef roasted on a fire) and steak a la parrilla (beefsteak cooked on traditional grill) are staple dishes and even hailed as national specialties. Sweden [ ] In Sweden, grilling directly over hot coals is the most prominent form of grilling. Usually the meat is Boston butt, pork chops or pork fillet. It is also common to cook meat and vegetables together on a skewer, this is called 'grillspett'.